Ingredients: 5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Total time: 1 hr 35 min Directions:1. Preheat oven to 325 degrees F (165 degrees C). 2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. 3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. |