Ingredients: 6 pounds pork loin 1 large onion, sliced into thin rings 2 bay leaves 2 teaspoons salt 1/2 cup fresh lime juice 3/4 cup soy sauce 3/4 cup white sugar 1 teaspoon grated fresh ginger 2 cloves garlic, minced
Directions:1. Combine lime or lemon juice, soy sauce, sugar, ginger, garlic, salt, and bay leaves. Stir until the sugar dissolves. 2. Place the loin of pork in a roasting pan, and scatter the onion rings over it. Pour marinade over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while. 3. Preheat the oven to 325 degrees F (165 degrees C). 4. Bake, basting frequently, for about 3 1/2 hours, or until the meat is thoroughly cooked. |