Ingredients: 1 1/2 cups chopped cranberries 1 cup chopped red apple 1 cup chopped celery 1 cup seedless green grapes, halved 1/3 cup raisins 1/4 cup chopped walnuts 2 tablespoons white sugar 1/4 teaspoon ground cinnamon 1 (8 ounce) container vanilla yogurt
Directions:1. Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours. 2. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar. |