Ingredients: 50 buttery round crackers, crushed 1/4 pound butter, melted 1/2 cup white sugar 1 (6 ounce) can frozen orange juice concentrate 1 (14 ounce) can sweetened condensed milk 2 (11 ounce) cans mandarin oranges, drained 1 (8 ounce) container frozen whipped topping, thawed
Directions:1. Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish. 2. Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled. |