Ingredients: 1/2 pound bacon 1 large head red cabbage, shredded 1 small head cauliflower, chopped 1 (8 ounce) bottle Italian-style salad dressing 1 (6 ounce) can French-fried onions 1/4 teaspoon ground black pepper Total time: 8 hr 20 min Directions:1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight. 3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper. |