Raisin sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef consomme
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/3 cup raisins

1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.