Ingredients: 3 Yukon Gold potatoes, cubed 3 red potatoes, cubed 1/4 cup canola oil 3 tablespoons distilled white vinegar 1 tablespoon Dijon mustard 1/2 teaspoon celery salt 1/4 teaspoon pepper Total time: 1 hr Directions:1. Preheat an outdoor grill for high heat. 2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl. 3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes. 4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve. |