Ingredients: 200 g (7 oz) red radishes or cucumbers 1 egg 1 bundle (4 oz) green onions half bundle (1 oz) dill 1 bundle (2 1/2 oz) fresh coriander 2 leaves (1/3 oz) lettuce 225 g (8 oz) cheese 200 g (7 oz) or 4/5 cup sour cream Directions:Dice radish and boiled egg. Chop green onions, dill and fresh coriander, shred lettuce into very thin strips. Place ingredients in a bowl and combine with half a sour cream and spices. To serve, cover each portion with remaining sour cream and top with grated cheese. |