Ingredients: 1 kg (2 1/4 lb) boneless mutton or beef 3 onions 1 teaspoon salt wine vinegar red or black pepper and coriander to taste
Directions:Cut meat into pieces and salt. Mix with remaining ingredients in an enamel or china bowl and marinate several hours. Remove meat only, thread on skewers (the final piece should be fat) and grill over hot coals. Serve with sliced onions. |