Ingredients:1 kg or 7 1/2 cups flour 1 1/2 cup water 1/2 cup oil 30 g (1 oz) yeast 1 kg (2 1/4 lb meat 500 g (18 oz) onions salt and spices to taste
Directions:For the filling, combine finely diced (or minced) meat with chopped onions, salt and pepper. To make dough, combine water, oil, salt, sifted flour and yeast, let stand for 2-2 1/2 hours. Divide into 40-50 g (1/2-2 oz) balls. Roll out to a thickness of 3 mm (1/7 in) and place minced meat in the center. Fold dough up aroun filling, leaving a circular opening at the top. Place on greased pan, open side up, and let rise another 5-10 minutes. Coat with beaten egg and bake in pre-heated oven (200-240 C) for 8-10 minutes. |