Ingredients: 2 quarts milk 1/2 cup hot cocoa mix (dry) 1 cup instant espresso coffee (dry) Whipped topping from a pressurized can, if desired Ground cinnamon, if desired
Directions:1.Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee. 2.Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon. |