Ingredients: 60 grams grated Vasterbotten cheese 3 egg yolks 60 grams icing sugar (powdered sugar) 300 ml whipping cream 3 egg whites Directions:1. Mix the grated cheese with the sugar and the egg yolks. 2. Whip the whipping cream. Add the whipped cream to the cheese-egg yolks-sugar mixture. 3. Whip the the egg whites into a firm foam. Add the foam under a very gentle mixing to the cream-cheese-egg yolks-sugar mixture. 4. Pour into a low mould; place it in the deep-freeze for a few hours. |