Ingredients: 1 1/2 lb bread, rye salt 3 T butter 2 ea egg yolks 6 c milk parsley, chopped Directions:1. Cut bread into cubes and fry in butter till golden brown. 2. Boil milk, remove from fire, add salt. 3. Add yolks mixed in a little cold milk and chopped parsley. 4. Heat but do not boil. 5. Put fried bread on plates and pour hot soup over it. |