Ingredients: rigatoni 300 gr 11 oz Sicilian sausage with fennel 200 gr 4 oz 1 clove garlic freshly made tomato sauce 200 gr 4 oz 4 tablespoons extravirigin olive oil Directions:Crush the garlic, chop the chili, peel the sausages, crush them with a fork. Place in the pan an fry at low heat stirring frequently. When the sausage is cooked add the tomato sauce, simmer for 3-4 minutes. Add the freshly cooked pasta stir and serve. |