Ingredients: ? lb. lentils ? cup celery, chopped (opt.) 2 cloves garlic, chopped 1/4 cup olive oil salt, pepper to taste 2 tbsp. tomato paste ? cup carrots, chopped 2 med. onions, chopped 2 tsp. flour (for thickening) 2 tbsp. basil, dried and crushed
Directions:Wash lentils first, then boil them in a quart of water. When they are partially cooked, add rest of ingredients and mix well. Cover and simmer another 1/2 hour until all vegetables are tender. |