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 Cuisines > Australian cuisine > Search results

Australian damper

Ingredients:
2 cups self-rising flour
1/2 teaspoon salt
2 tespoons sugar
3 tablespoons butter
1 cup milk

Directions:
Mix the flour, salt and sugar together in a bowl. Cut in the butter until fine crumbs form. Add milk to make a soft dough. Knead lightly on floured board until smooth. Shape into round loaf, brush with milk, and bake at 375 degrees F. for 30 to 40 minutes, or until the loaf makes a hollow sound when tapped. 
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