4 chopped bacon rashers
100 gm chopped mushrooms
1 peeled and diced avocado
2 teaspoons finely chopped onion
1/3 cup sour cream
1 teaspoon lemon juice
3 to 4 drops Tabasco sauce
1. Gently fry the bacon and mushrooms for 4 to 5 minutes. Allow to cool. Blend them until smooth with the avocado, onion, sour cream, lemon juice, and the Tabasco sauce.
2. Serve with corn chips, savoury biscuits, or toast fingers.