Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > Chinese cuisine > Search results

Four happiness pork balls

3 1/2 oz (100 g) Chinese Yam, peeled (or substitute potatoes)
1 egg, beaten
14 oz (400 g) lean and fat pork
3 tbsp (50 g) cornstarch (corn flour)
2 tsp. rice wine
9 oz (250 ml) vegetable oil for deep-frying
1 tsp. soy sauce
1 tsp. scallions, chopped
2 tsp. salt
1 large fennel (substitute 1 clove of star anise)
1 tsp. fresh ginger, chopped
2 cups (500 ml) meat stock
1/4 tsp. MSG (optional)

1. Boil, peel and mash the yam or potato. Mince the pork and mix with the yam mash, MSG, rice wine, 1 tsp. of the soy sauce, salt, and 1 tsp. of the ginger. Stir in one direction until the pork and yam paste stiffens, then shape it lightly into four flattened balls. Mix and egg, cornstarch, and 1 tsp. soy sauce into a paste and coat the balls.
2. Heat the oil in wok over medium heat to moderately hot, 212 F (100 C). Deep-fry the meatballs until they are reddish-brown, drain, and place in a heat-proof bowl.
3. Add the scallion, the remaining 3/4 tsp. ginger, the fennel, and stock, and place the bowl in a steamer. Steam the meatballs until done. Discard the scallions, ginger and fennel. Remove and serve.
rating: 79to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback