Ingredients: 7 oz (200 g) lean boneless pork 1 tbsp soy sauce 7 oz (200 g) scallions 5 wood ears, reconstituted in hot water 4 tbsp vegetable oil 1/4 tsp. MSG (optional)
Directions:1. Cut the pork into slices about 1 1/4 inch by 5/8 inch by 1/8 inch (3cm by 16mm by 8 mm). Cut the scallions diagonally into 1 1/4 inch (3 cm) sections. 2. Heat the oil in a wok to very hot, 350 F (180 C). Add the pork slices and stir-fry for 30 seconds. 3. Add the soy sauce, wood ears, MSG (optional), and scallions. Stir-fry for 2 more minutes, remove and serve. |