Kashmir tea - 2 tsp
cinnamon, cloves, pepper, cardamom - 1 each
salt - 2 pinches
sugar - 3 tsp
milk - 240 ml
1. Heat 40 ml of water and add the spices let them for a boil and then add the tea powder and turn off the heat and then heat the milk seperately.
2. Then add the milk along with salt and sugar and bring the mixture to a boil.