Adhirasam

whole wheat - 1 cup
brown sugar - 1/4cup
cardamom - 2 pods

1. Soak the whole wheat for about an hour and grind them without adding water along with brown sugar for about 20 - 25 minutes in a mixer grind.
2. Then take the dough like chappathi flour, and make small balls out of them and then flatten them out using your palm.
3. Heat dosa tawa on stove and place these adhirasam on them and in low heat cook them for 20 - 25 minutes until golden brown and cooked well.