Ingredients: milk 2 ltrs. sugar 200 gms. charoli seeds 25 gms. crushed cardamoms 1/2 tsp Directions:1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan. 2. Add charoli seeds and sugar. 3. Cook on a slow for 10 minutes. 4. Add green cardamom powder. 5. Pour into a serving dish. |