Ingredients: 3 cups rice 100g chicken breasts 1 sheet abura-age (if possible) 1/2 carrot 1/2 gobo (if possible) 3 pieces dried mashrooms little green peas 1 can (200 g) bamboo shoots Sauce: 3 tbsps sake (or white wine) 3 tbsps soy sauce 1 tbsp mirin (sweetened rice wine or sake with sugar) 3 cups water 1/2 tsp salt
Directions:1. Wash rice and soak for 30 minutes. 2. Cut chicken into 1cm cubes. 3. Pour boiling water over thin abura-age to remove the excess oil. And cut it into 2 cm lengths and into strips. 4. Soak dried mashrooms in water until it softens. Remove stems and cut into strips. 5. Cut carrot and bamboo shoots into thin strips of 2 cm lengths. 6. Peel gobo and cut it in thin slivers and soak in water for 10 minutes. 7. Cook rice with water, indredients, and sauce. |