Ingredients: 120 g beef round (sliced) "sake" (Japanese rice wine) 6 cherry tomatoes 4 radishes 5 lettuce leaves 6 lettuce leaves ("saradana") Sesame dressing: 1 1/2 tablespoon soy sauce ("shoyu") 1 1/2 tablespoon vinegar 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon white sesame seeds 1 teaspoon grated ginger Directions:1. Cut beef into bite-size pieces and blanch in "sake"-added boiling water until brown on surface. Drain and let stand until cool. 2. Thinly slice cherry tomatoes and radishes. Shred lettuce. 3. Mix ingredients for sesame dressing. 4. Place "saradana," then lettuce on serving plate. Arrange beef, tomatoes and radish over lettuce and serve with sesame dressing. |