dried anchovy 3.5 oz
2 tsp of soy sauce
1 Tbs of starch syrup (Mul-yeut)
1 tsp of sugar
1 Tbs of rice wine
2 cloves of garlic
1 chilly pepper
1. Coat skillet with oil and stir anchovies over low heat until smells cooked (not burned) over low heat. Set aside.
2. Chop garlic. Deseed chilly pepper and cut diagonally into 1/5 inch thick pieces.
3. In a skillet, stir soy sauce, sugar, rice wine and let it shimmer for a while. Then add cooked anchovies, chopped garlic, chilly pepper and starch syrup(mul-yut). Keep stirring. When all the ingredients are well mixed, turn the heat off, and sprinkle roasted sesame seeds on top.