1 cup cooked rice
1 oz beef
1 oz each radish and carrot, spinach, soybean sprouts and fiddlehead, seasoned
1/2 T soy sauce
2/3 T sesame oil
1/4 t sugar
1. Cut beef into strips and marinate 5 minutes. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl.
2. Arrange 4 kinds of seasoned vegetables on rice. Place beef too.
3. Heat oil and drop egg and cook.
4. Place fried egg on top of beef. Serve with "kochujang" and sesame oil.