500 g (1 lb) squid tubes
2 yellow peppers
3 spring onions
3 tb oil
2 tb fish sauce
2 tb sweet soy sauce
1 ts sugar
1. Wash and drain squid tubes. Score in a crosshatch pattern and cut into 3 cm square pieces.
2. Wash pepper and dice. Cut spring onions into 2 cm long pieces.
3. Heat oil in a wok or a pan and add squid. Stir-fry for two minutes. Add pepper and continue to stir-fry for two minutes until pepper is tender. Add spring onions and stir.
4. Add fish sauce, sweet soy sauce and sugar and taste if extra fish sauce or sugar is needed.