Ingredients: 2 onions 3 spring onions 3 tomatoes 300 g (10 oz) rice 2 tb oil 2 tb fish sauce 1 tb ketchup 1 ts sugar
Directions:1. In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down. 2. Dice onions and tomotoes, cut spring onions into 2 cm long pieces. 3. Heat oil in a wok or a pan and add onions. Stir-fry onions until golden. 4. Add ospring onions and tomatoes and continue to stir-fry. 5. Stir in rice and heat. 6. Season with fish sauce, ketchup and sugar. |