Ingredients: 300 g (10 oz) rice noodles 400 g (13 oz) pork fillet 1tb oil 1 tb soy sauce 500 g (1 lb) broccoli 3 tb oil 2 eggs 3 tb fish sauce 3 tb sweet soy sauce 1,5 tb sugar
Directions:1. Slice pork fillets and marinade with oil and soy sauce. 2. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water. 3. Cut broccoli into bite-size pieces and stew in a pot with some salt water. Take out of the water and set aside. 4. Heat oil in a wok or a pan. Add pork and stir-fry. Push pork to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir pork and eggs. 5. Add broccolli and stir-fry. 6. Add noodles, fish sauce, soy sauce and sugar and stir well. |