Caesar salad with bacon

4 slices of bacon, chopped
2 cups Caesar salad croutons
2 cos lettuce
4 eggs, hard boiled
1/2 cup grated Parmesan cheese
6-8 anchovy fillets
2/3 cup prepared Caesar dressing or vinaigrette
or juice of 1 lemon,
1 tbspn Worcestershire sauce

1. Cut cos lettuce into pieces, wash well in cold water and refrigerate. Cut cold eggs into quarters.
2. To serve, pan fry bacon with a little olive oil until golden brown. Lightly mix together crisp lettuce, croutons, chopped hard boiled eggs, parmesan cheese, anchovies, bacon and favourite dressing.