Garlic beef bruschetta

1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2 tablespoons olive or vegetable oil
1/2 cup soft cream cheese with roasted garlic
8 ounces thinly sliced cooked deli roast beef
1/4 teaspoon coarsely ground pepper
4 roma (plum) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

1.Heat oven to 375?F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2.Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.