6 slices bacon, cut into 1-inch pieces
1 cup uncooked instant rice
2 cans (16 ounces each) spicy chili beans in sauce, undrained
1 bag (1 pound) frozen broccoli cuts, thawed and drained
1 cup shredded process cheese (4 ounces)
1.Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
2.Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
3.Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.