Ingredients: 1 green chile, minced 3/4 cup tomatoes, canned, chopped, juice reserved 4 cloves, whole 2 teaspoons garlic, minced 1 cinnamon stick 2 tablespoons extra-virgin olive oil 1 can chickpeas, rinsed and drained 1 tablespoon ginger, minced 1/4 teaspoon Garam masala 1 onion, diced 1 tablespoon cilantro, fresh, chopped 2 teaspoons coriander, ground
Directions:1. Heat oil in a skillet. Sautй onion until golden. Add cinnamon and cloves; cook a few seconds. 2. Add garlic, ginger, chile, and coriander, and cook 5 minutes, stirring. 3. Add tomatoes with their juice. Cook until all liquid is evaporated. 4. Add chickpeas, mix well, and cook 5 minutes, or until all liquid is gone. 5. Sprinkle with garam masala and cilantro. |