Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Cuisines > Japanese cuisine > Search results

Smoked salmon norimaki

Ingredients:
pickled ginger
2 tablespoons mirin
2 cups short-grain rice
bamboo mat and paddle, for rolling sushi and mixing rice
2 tablespoons rice vinegar
3 tablespoons Wasabi powder
1 teaspoon salt
6 Nori sheets
2 teaspoons sugar
8 ounces smoked salmon, thinly sliced
6 green onions, long slivers
3 tablespoons water
2 1/2 cups water

Directions:
1. Combine the water and mirin in a medium saucepan. Bring to a boil, add the rice. Mix well, cover, and simmer over low heat until all the liquid is absorbed, about 20 minutes.
2. Add the vinegar, sugar, and salt. Mix, cover, and let stand for about 20 minutes.
3. Lightly toast nori by passing individual sheets over a medium flame. Place a sheet of nori on a bamboo rolling mat. Cover sheet with an even layer of rice (about 1 cup) to cover all but 1/2 inch from the top edge.
4. Place 2 to 3 strips of salmon horizontally on the rice, making sure the strips come just to the side edges. Lay 3 to 4 green onion slivers across the middle of the rice.
5. Holding the filling in place with your fingers, lift the corner of the mat with your thumbs; roll towards the top of the nori. Moisten the top edge, and squeeze gently to close. Set roll aside, and continue rolling other sheets.
6. With a sharp, dampened knife, cut the roll in half. Wipe the blade in bewteen cuts, cutting each half into 3 to 4 pieces. Repeat with remaining rolls.
7. Serve sliced norimaki with pickled ginger and wasabi.
8. To make wasabi, mix equal parts wasabi powder with water; let sit for 10 minutes.
 
rating: 54to discuss in forum * ? 
       1, 2, 3 rolls
       4-cheese mexican tortilla appetizers Photo
       5 cup salad
       7 grain corn muffins
       A bevy of bagels
       A dilly of a dip
       A tasty turkey loaf
       A what to do with all those zucchini bread
       Aaktay
       Aberffraw cakes(welsh)
       Abm foolproof cheese & oat bread
       Abm foolproof maple oat bread
       Abm foolproof rice bread
       Abm foolproof white bread
       Abm mustard wheat rye
       Abm sourdough beer bread
       Abm sourdough dill and onion rye
       Abm whole wheat bread
       Abm-eggnog bread
       About bagels -- general directions 1 a
       About bagels -- general directions 1 b
       About bagels -- general directions 2 a
       About bagels -- general directions 2 b
       About bagels -- general directions 3 a
       About bagels -- general directions 3 b
       About bagels -- general directions 4 a
       About bagels -- general directions 4 b
       About bagels -- general directions 5
       About quick breads
       About yeast breads - baking tips
       About yeast breads - ingredients
       About yeast breads - yeast doughs
       Abracadabra ritz bars Photo
       Accidental whole wheat herb bread
       Aceitunas a la sevillana
       Achot (garlicky farmer`s cheese with walnuts)
       Acorn squash with cranberry filling
       African american meatballs
       After holiday ham biscuits
       Aggie`s irish soda bread
       Aiken county corn bread dressing
       Air-dried prosciutto roll-ups
       Airy white bread
       Akpith (corn/maize & bean flour snack)
       Alabama corn sticks
       Alaska sourdough pancakes
       Alaska sourest dough
       Alaskan salmon spread Photo
       Albuquerque corn-bread stuffing
       Ale bread
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback