Ingredients: 3 cups cactus paddles, sliced, 1/4-inch thick 1 tomato, small dice 1 cup red onion, chopped fine 1/4 cup cilantro, chopped 1/4 tablespoon lime juice salt black pepper, freshly ground
Directions:1. Rinse cactus strips thoroughly; pat dry. 2. In a small bowl, combine cactus, tomato, onion, cilantro, and lime juice. Mix well. 3. Season to taste with salt and pepper. |