Ingredients: 1 tablespoon margarine 1/2 cup uncooked brown rice 1 1/2 cups sliced fresh mushrooms (4 ounces) 2 medium green onions, thinly sliced (2 tablespoons) 1 1/4 cups water 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen broccoli, corn and red peppers, (from 1-pound bag), cooked and drained 1 tablespoon lemon juice
Directions:1.Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. 2.Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot. |