Ingredients: 1/2 can coconut milk, plus 2 tablespoons, for garnish 4 cups Jasmine rice, cooked for accompaniment 2 tablespoons Red curry paste Fish sauce 1 pound lean beef, cut into thin strips kaffir lime leaves, minced strips, for garnish 2 tablespoons peanuts, ground 1/4 cup Thai basil leaves sugar 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped
Directions:1. Heat oil in skillet over low heat. 2. Add curry paste and stir until fragrant. 3. Add coconut milk and continue stirring for 1 minute. 4. Add beef strips and cook about 5 minutes, stirring, adding peanuts halfway through. 5. Add fish sauce and sugar to taste. 6. When the sauce is almost dry, add peppers and basil leaves; cook another 5 minutes, stirring. 7. Just before serving, drizzle with 2 tablespoons of coconut milk and garnish with strips of lime leaves. Serve with jasmine rice. |