Ingredients: 3 teaspoons garlic, chopped 1 can bamboo shoots (rinsed and drained) 3 tablespoons vegetable oil 2 cups Jasmine rice, cooked for accompaniment 3 tablespoons Fish sauce 1/4 cup fresh basil, chopped 2 shallots, chopped 1 pound shrimp, scallops or your choice of seafood 1 pinch brown sugar
Directions:1. Heat oil in a wok or skillet. Saute garlic, basil, lemongrass, and shallots for 2 minutes. 2. Reduce heat and add seafood, bamboo shoots, fish sauce, and brown sugar. Stir-fry for 5-10 minutes or until the seafood is tender but not overcooked. 3. Serve with rice. |