Ingredients: 8 cups rice, cooked for accompaniment 2 tablespoons ginger, minced 4 pounds beef short ribs 3 cloves garlic, minced 2 scallions 1 tablespoon sugar 1 teaspoon sesame seeds, toasted black pepper
Directions:1. Score ribs by cutting every 1/2 inch, in a crisscross pattern, halfway to the bone. Combine remaining ingredients; marinate ribs in sauce for about 3 hours. 2. Grill ribs, turning often, for about 20 minutes. |