Ingredients: 1 cucumber, large, seedless, or 2 lbs pickling cucumbers 1 yellow onion, medium, minced 2 tablespoons lemon juice, fresh 1 tablespoon coarse sea salt 1 teaspoon red pepper flakes or more to taste
Directions:1. Slice cucumbers into paper-thin slices using the slicing attachment on a food processor or mandoline. 2. Sprinkle with salt, mix thoroughly and reserve for at least 1 hour. 3. Drain accumulated liquid from the cucumbers. 4. Add onion, lemon juice, vinegar, red pepper flakes, sesame seeds, and oil, and mix well. 5. Refrigerate and marinate for at least 2 hours. |