Ingredients: 250 grams berry sugar pinch of salt 2 envelops of vanilla sugar or 1 teaspoon vanilla axtract 250 grams finely shredded coconut 4 egg whites 50 grams shredded (milk) chocolate Directions:Thoroughly beat the egg whites while gradually adding the salt, berry sugar and vanilla sugar or extract. Fold in the coconut and chocolate. Put the batter into a pastry bag and use a serated nozzle to create circles on a greased cookie sheet. Bake the macaroons in a preheated 150 C/295 F oven until the tops are yellowed. Take from the oven and let them coll off on a rack. |