Ingredients: 1 kilogram red cabbage 100 grams bacon 1 onion salt and pepper 2 cloves 1 glass red wine 1 tbsp currants 250 grams red currant jam Directions:Dice the bacon and slowly brown. Peel and dice the onion, add it to the bacon and sautee. Grate or chop the cabbage and add it to the pan, mixing well. Add salt and pepper to taste, put in the cloves, currants and jam. Pour in the wine. Turn down the heat and let the cabbage simmer until 'al dente'. Serve with your choice of meat, mashed potatoes and garnish with fried slices of apple. |