Ingredients: 2 lbs. beef 2 lbs. lean pork 1 cup vinegar 1 T. salt 1 t. pepper pinch of cloves and allspice
Directions:Cook meat until well done and boil down until only a pint of juice is left. Dice meat, put back into liquid, add vinegar and spices, boil a few minutes. Place in mold and keep in cool place. Slice thin to serve. |