Ingredients: Ingredients: (Serves 8) 2 kg of chicken pieces 500 gms sour yoghurt 100 gms dessicated coconut 1 kg onion 2 tsp garam masala powder or (indian curry powder),(clove, cinnamon, cardamom and shajeera) 1/2 tsp pepper powder 100 gms ginger-garlic paste 50 gms green chillies 1 tsp turmeric powder 2 tsp coriander powder 300 gms cooking oil 1 cup water a sprig each of coriander and spear mint or parley salt to taste
Directions:Chop the onions into fine slices and fry them till golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric powder, garam masala, coriander powder and ginger-garlic paste. Put the marinated chicken pieces when the onion is fried. After 10 minutes add the whipped yoghurt and a cup of water and stir well. Cook for 5 minutes. Then add dessicated coconut, pepper powder, chopped coriander and mint leaves. Cover and allow it to cook for 15 minutes. Serve hot with rice. |