Ingredients: 1 kg potatoes, boiled in their skins, peeled and mashed 300 g barley flour 3 eggs salt to taste Directions:1. Mix all the ingredients together well and form into little "egg-shapes" about 2 cm long. Once formed, score them all around with a fork (this create nice little crinkles for the sauce or seasoning to catch on). 2. Cook in boiling salted water for a few minutes, until the gnocchi rise to the surface. Remove from the water, drain, and garnish with grated cheese and browned butter. (They can also be baked briefly in the oven to melt the cheese.) |