Ingredients: beer batter baby shrimp or crayfish (cooked) 2 cups Hennepin or Witkap Pater 12 oz. flour as needed double action baking powder 1 tbsp. vegetable oil as needed salt and pepper as needed Remoulade Sauce: mayonnaise 2 cups capers chopped 1/4 cup relish 1/4 cup onions minced 1 tbsp cayenne pepper 1/2 tsp tarragon 1 tsp parsley 1 tbsp lemon to taste salt to taste Directions:1. For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees. 2. Coat shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper. 3. Combine remoulade ingredients and serve with shrimp. |