8 slices rye bread
KRAFT Thousand Island Dressing
3/4 lb. cooked corned beef, thinly sliced
1 cup Claussen Sauerkraut, well drained
4 slices KRAFT Deli Deluxe Aged Swiss Cheese
butter or margarine, softened
1.Spread bread slices with dressing.
2.Cover 4 of the bread slices with corned beef, sauerkraut and cheese. Top with remaining bread slices, dressing-side down. Spread outsides of sandwiches with butter.
3.Cook in skillet on medium heat until lightly browned on both sides.