Ingredients: 120 g of cranberries 3-4 tablespoons of sugar 2-3 tablespoons of starch water Directions:Sort out, wash and grate cranberry through a sieve, wring out. Pour hot water (4-5 times as much) into what is left, make it boil, filter. Cool a part of cranberry- water and dilute potato starch with it. Cook sugar syrup out of the other part of the cranberry-water: add sugar and make it boil. Then pour the diluted starch and wrung out juice into it and boil again. Pour out kissel Into cups, strew sugar on top to prevent the pellicle to form and cool it. |