Ingredients: 5 eggs 300 g brined sheep`s cheese 3 bunches of spring onion 50 g butter 1 bunch of parsley salt Directions:Mix the finely chopped onions, parsley and crumbled cheese, and divide into 5 (earthware) bowls. Add equal parts of butter, salt and 1 spoonful water to each, and bake. When almost ready, break an egg on top of each and add some water if necessary. Cover with lids and bake until a crust is formed. |