Ingredients: 500 g brined sheep`s cheese 2-3 tomatoes 2-3 peppers 5 eggs 100 g butter half a tsp paprika Directions:Place the crumbled cheese into a butter-lined saucepan. Top with the finely cut peppers, grated or sliced tomatoes and butter. Cover with a lid and stew for some 15 min. Beat the eggs in a cupful of water, pour over the dish, cover and cook until a yellow crust is formed. Serve with paprika. |